Plain Vermicelli/Seviyan Range – BAKE PARLOR

Bake Parlor plain seviyan are a traditional Pakistani form of pasta made of white wheat flour. It falls under the category of extruded products, a process in which the ingredients are forced through a die, later to be cut out to a specified size by blades and eventually heated in a furnace to get the perfect blend and aroma. It is a very popular instant food product consumed mostly as a sweet delicacy.

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